WThis is an easy version of a beverage featured on our latest menu. This is a party-sized premix that's loaded with essence of the holiday season, making it ideal for a holiday party. Any leftover cordial for morning drinks, desserts, or to mix another batch of this cocktail.
Bikini
Makes enough for 10 servings
To make the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Premix (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
Making the Syrup: Place every items inside a pan, heat until it reaches a simmer, mixing until the sugar dissolves. Next, turn off the stove allowing it to cool down entirely. Transfer into an sealable bottle, seal and store in the refrigerator, it will last for about one month.
Preparing the Premix: Pour all the liquid ingredients in a sizeable container, let it rest for an hour, then pass it through , ideally through cheesecloth, so it's fully clarified.
For serving: Add 85ml of your batch mix to a stirring glass containing ice, and stir lightly for about 60 seconds to chill. Pour to a cold coupe glass or equivalent, garnish with a few cranberries and complete it by giving it a light spray of the essential oil over the top.
